ONE 2 ONE

04-27-12 19:46:50, EROTIKA:

Exclusive private chat with EROTIKA for you

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I LOVE DO GOLD RAIN

04-24-12 20:22:30, EROTIKA:

For you on my cam... made me feel crazy and horny
come bb the sound is so hot

Big Rain 4 y !

EROS MY LOVER

04-23-12 20:23:58, EROTIKA:

Where are you bb? miss you

Aphrodisiac

04-21-12 03:56:17, EROTIKA:

An aphrodisiac is a substance that increases sexual desire. The name comes from Aphrodite, the Greek goddess of sexuality and love. Throughout history, many foods, drinks, and behaviors have had a reputation for making sex more attainable and/or pleasurable. However, from a historical and scientific standpoint, the alleged results may have been mainly due to mere belief by their users that they would be effective (i.e., the placebo effect). In particular, Western medical science has no substantiated claims that any particular food increases sexual desire or performance.
Some purported aphrodisiacs gain their reputation from the principles of sympathetic magic, for example oysters, due to their shape.
When tou see Erotika on cam live you will see how works.
She is like a big Aphrodisiac

Opioid peptide

04-18-12 16:55:27, EROTIKA:

Opioid peptides are short sequences of amino acids that bind to opioid receptors in the brain; opiates and opioids mimic the effect of these peptides. Opioid peptides may be produced by the body itself, for example endorphins. The effects of these peptides vary, but they all resemble opiates. Brain opioid peptide systems are known to play an important role in motivation, emotion, attachment behaviour, the response to stress and pain, and the control of food intake.

Opioid-like peptides may also be absorbed from partially digested food (casomorphins, exorphins, and rubiscolins), but have limited physiological activity. The opioid food peptides have lengths of typically 4-8 amino acids. The body‘s own opioids are generally much longer.

Opioid peptides are released by post-translational proteolytic cleavage of precursor proteins. The precursors consist of the following components: a signal sequence that precedes a conserved region of about 50 residues; a variable-length region; and the sequence of the neuropeptides themselves. Sequence analysis reveals that the conserved N-terminal region of the precursors contains 6 cysteines, which are probably involved in disulphide bond formation. It is speculated that this region might be important for neuropeptide processing.